Below you will find pages that utilize the taxonomy term “Favorite - Helen”

Recipes

Sweet Tea Brined Turkey

Ingredients

  • 1 whole turkey (10–14 lbs)
  • 1 bottle (about 6 oz) dry brine seasoning (or ¾ cup kosher salt blend)
  • 2 gallons sweet tea (or liquid of choice)
  • Large brining bag or container

Instructions

  1. Place turkey in large container with brine bag. Add dry brine and sweet tea until turkey is submerged.
  2. Seal and refrigerate for 12–24 hours.
  3. Remove from brine, pat dry, and roast as desired.
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Recipes

Crispy Chicken Thighs with Broth and Rice

Ingredients

  • Bone-in, skin-on chicken thighs
  • Salt and pepper
  • Veggies (any available)
  • Rice (for serving)
  • Chicken skin and bones (for broth and garnish)

Instructions

  1. Debone thighs, save bones and skin. Roast bones and skin in air fryer for 12 minutes.
  2. Simmer bones for broth. Season and crisp chicken in rendered fat.
  3. Cook veggies in pan fat. Serve chicken and veggies with rice and broth.
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