Below you will find pages that utilize the taxonomy term “Favorite - J.D.”

Recipes

Smash Burger Patty Melts

Ingredients

  • Ground beef (¼ lb per patty)
  • Sliced onions
  • Butter, oil
  • Burger seasoning (salt, pepper, garlic powder)
  • Cheese slices
  • Burger sauce
  • Bread (sandwich slices)

Instructions

  1. Caramelize onions in butter and oil. Season and cook until soft and golden.
  2. Form ground beef into balls. Smash in hot skillet and season.
  3. Flip once crust forms. Add cheese and cover until melted.
  4. Assemble patty melts with sauce, cheese, patty, onions, and grill until toasted.
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Recipes

Tacos de Alhambra

Ingredients

  • 5 strips bacon, chopped
  • 8 oz beef chorizo
  • 1 bell pepper, diced
  • 1 medium sweet onion, diced
  • 8 oz thin-sliced beef (e.g., skirt or flank), chopped
  • 1 tsp Chipotle seasoning
  • 1 cup Oaxaca cheese, chopped
  • 1 cup Manchego cheese, chopped
  • Corn or flour tortillas

Instructions

  1. Crisp bacon, remove and set aside. Cook chorizo until rendered, then add veggies.
  2. Cook until soft, add beef and seasoning. Stir until browned.
  3. Add bacon back in, stir in cheeses, cover to melt.
  4. Warm tortillas, load with filling, and serve.
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Recipes

Crock Pot French Dip Sandwiches

Ingredients

  • 3–4 lb chuck roast
  • 2 tbsp butter
  • 1 large onion, sliced
  • 1½ cups beef broth
  • 12 oz beer (or additional broth)
  • 1 packet au jus mix
  • 1 tbsp minced garlic
  • 2 tbsp Worcestershire sauce
  • 6 sandwich rolls (e.g., Jimmy John’s bread)
  • 6 slices provolone cheese

Instructions

  1. Season roast with salt, pepper, garlic. Sear in butter until browned.
  2. Place in crock pot. Sauté onions in skillet, then add broth, beer, au jus, garlic, and Worcestershire. Simmer and deglaze.
  3. Pour over roast. Cook on low for 8 hours.
  4. Shred meat, place on rolls with cheese. Air fry to melt cheese.
  5. Strain juices for dipping. Serve with au jus.
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