Below you will find pages that utilize the taxonomy term “Favorite - Jamison”
Recipes
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Mall-Style Bourbon Chicken
Ingredients
- 2 lbs boneless chicken thighs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp all-purpose seasoning
- 1 tbsp butter
- 1 tsp roasted garlic paste
- ½ cup soy sauce
- ½ cup hoisin sauce
- 2 tbsp bourbon (or sub apple juice)
- ¼ cup dark brown sugar (plus extra to taste)
- ½ tsp ground ginger
Instructions
- Season chicken and grill or pan-fry over high heat for ~7 minutes per side until charred.
- Let rest, then slice into strips.
- Sauté garlic paste in butter. Add soy sauce, hoisin, bourbon, sugar, and ginger.
- Simmer until thickened. Return chicken to pan and cook 10 minutes more.
- Serve with rice or noodles.
Recipes
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Chipotle Chicken Burrito Bowl Meal Prep
Ingredients
- Frozen corn (2 bags)
- Butter
- Red bell pepper, jalapeños, red onion (diced)
- Lime juice
- Sour cream
- Seasonings: salt, pepper, garlic powder, paprika, chili powder, cayenne
- Queso fresco or Cotija cheese
- Avocados (for guacamole)
- Romaine or iceberg lettuce
- Chicken breasts (4), sliced and marinated
- Chipotle in adobo, olive oil, lime juice, spices, honey
Instructions
- Make corn salsa with sautéed corn, diced veggies, lime, sour cream, seasonings, and cheese. Chill overnight.
- Make guacamole and store with water seal to prevent browning.
- Chop lettuce and store.
- Marinate chicken with all listed ingredients. Store overnight.
- Next day: cook rice, grill chicken, and assemble bowls.
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Discada (Mexican Mixed Meat Stir Fry)
Ingredients
- Bacon, chorizo, chicken, pork, beef, hot dogs
- Onions (lots)
- Bell peppers, green onions, tomatoes, cilantro
- Beer (1 bottle)
- Tomato sauce (2 cans)
- Oaxaca cheese
- Tortillas (for serving)
- Lime (for serving)
Instructions
- Cook bacon, then cook each meat in succession, saving the grease and setting each aside.
- Cook onions, then add remaining vegetables. Stir everything together.
- Add beer and tomato sauce. Let simmer and reduce.
- Top with Oaxaca cheese and serve with tortillas and lime.
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Steak and Cheese Dirty Fried Burritos
Ingredients
- Strip steak (thinly sliced)
- Onion (sliced)
- Bell peppers (2, sliced)
- Montreal steak seasoning
- Olive oil
- Salt, pepper, garlic
- Sour cream
- Extra grande burrito tortillas
- Frozen crispy fries (cooked)
- Queso
- Tapatío hot sauce (optional)
Instructions
- Sauté onions and peppers in oil with seasoning until soft. Set aside.
- Cook steak in more oil and Montreal seasoning until done.
- Warm tortillas and add sour cream, fries, veggies, steak, and queso.
- Roll burritos tightly and griddle until golden on all sides.
- Slice and serve with hot sauce if desired.
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Philly Cheesesteak Egg Rolls
Ingredients
- Ribeye steak (thinly sliced)
- White onion (diced)
- Sweet peppers (diced)
- Salt, pepper, onion powder, garlic powder, seasoning salt
- Egg roll wrappers
- Provolone cheese
- American cheese
- Half and half (for cheese sauce)
- Oil (for frying)
Instructions
- Sauté onions and peppers in oil until softened. Season and remove.
- Cook steak in same pan with seasoning. Chop as it cooks.
- Make cheese sauce: melt American cheese with half and half over low heat. Season.
- Fill wrappers with provolone, steak, veggies, and roll tightly.
- Fry until golden brown. Serve hot with cheese sauce if desired.
Recipes
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Creamy Cajun Chicken and Rice (High Protein Meal Prep)
Ingredients
- Chicken breast (sliced)
- Cajun seasoning
- Olive oil
- Grass-fed butter
- Onion (chopped)
- Garlic (chopped)
- Cooked rice
- Fresh parsley
- Milk
- Light cream cheese
- Parmesan cheese
Instructions
- Coat sliced chicken with Cajun seasoning and olive oil. Sear in butter until crispy.
- Set aside. Sauté onion and garlic for 5 minutes. Add more Cajun seasoning.
- Add cooked rice and parsley. Mix well.
- Make creamy sauce with butter, Cajun seasoning, milk, cream cheese, and Parmesan. Stir until thick.
- Divide rice and chicken into 4 servings. Top with creamy sauce.
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Cajun Spiced Crab Mac and Cheese
Ingredients
- Macaroni pasta
- Butter
- Minced garlic
- Paprika, cayenne, chili powder, Creole seasoning, Cajun seasoning
- Crab meat
- Flour
- Milk
- Heavy cream
- Egg yolks
- Cheddar cheese
- Gruyère cheese
- Chives (for garnish)
Instructions
- Cook macaroni in salted water. Drain and set aside.
- Sauté garlic in butter. Add spices and crab meat. Mix and set aside.
- Make a roux by melting butter and whisking in flour. Stir 1–2 minutes.
- Whisk in milk and heavy cream. Bring to a simmer.
- Temper in egg yolks, then turn off heat and whisk in cheddar and Gruyère.
- Combine sauce, crab mixture, and macaroni. Transfer to baking dish.
- Top with more cheese and bake at 350°F for 25 minutes.
- Garnish with chives and serve.
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Buffalo Chicken and Bacon Mac and Cheese (Meal Prep)
Ingredients
- Chicken breast, cubed
- Salt, pepper, garlic
- Buffalo sauce
- Bell peppers and onions (roasted)
- Half-cooked pasta
- High-protein buffalo cheese sauce (blended)
- Center-cut bacon (baked and crumbled)
- Chopped chives
Instructions
- Roast bell peppers and onions.
- Add chicken, seasonings, and buffalo sauce to slow cooker with roasted veggies. Cook until tender.
- Break apart chicken with tongs, add half-cooked pasta, and buffalo cheese sauce.
- Cook for another 20–30 minutes.
- Meanwhile, bake bacon at 400°F for 20–30 minutes. Crumble when done.
- Add bacon and chives. Stir and serve or store.
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Copycat Taco Bell Quesarito
Ingredients
- 1 box cheesy Mexican rice (e.g., Old El Paso)
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 can evaporated milk
- 16 oz Velveeta cheese
- 7 oz canned diced green chilies
- 8 oz shredded pepper jack
- 1 cup shredded sharp cheddar
- 1 cup sour cream
- Spicy ranchero sauce (Taco Bell)
- 4 large burrito-size flour tortillas
Instructions
- Prepare rice as directed. Brown beef, drain, add seasoning and water, simmer.
- Make cheese sauce with evaporated milk, Velveeta, chilies, and pepper jack. Stir over low heat until smooth.
- Heat skillet, add cheddar and a tortilla. Melt, then top with another tortilla and flip.
- Assemble with sour cream, ranchero, beef, cheese sauce, and rice. Roll into burrito. Serve warm.