Below you will find pages that utilize the taxonomy term “Favorite - Leona”
Recipes
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White Chicken Enchiladas
Ingredients
- Rotisserie chicken breast (shredded)
- Charred jalapeños (minced)
- Lime juice
- Garlic powder, onion powder, salt, black pepper
- Mozzarella cheese
- Small flour tortillas
- Butter, garlic, flour
- Chicken stock
- Sour cream
- Cream cheese
- White pepper
- Monterey Jack cheese
- Green onions (for garnish)
Instructions
- Mix chicken, jalapeños, lime, seasonings, and mozzarella. Fill and roll tortillas.
- Melt butter, cook garlic, stir in flour, then whisk in chicken stock. Add jalapeño, then finish with sour cream, cream cheese, and white pepper.
- Pour over enchiladas, top with Monterey Jack, and bake 25–30 mins.
- Garnish with green onions and serve.
Recipes
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Crock Pot Chicken Pot Pie Over Biscuits
Ingredients
- 3 chicken breasts
- Kosher salt, black pepper, garlic powder, onion powder
- 2 cans cream of chicken soup
- 1 bag frozen mixed vegetables
- ¼ cup chicken broth
- Sour cream
- Store-bought biscuits
Instructions
- Season chicken and place in crock pot with soup, vegetables, and broth.
- Cook on low 3.5–4 hrs or high 2 hrs. Shred chicken in crock pot.
- Add sour cream, mix well. Keep warm until ready to serve.
- Bake biscuits separately and serve with chicken mixture.
Recipes
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Smoked Creamy Mac and Cheese
Ingredients
- 1 lb cooked pasta
- ½ stick butter
- 2 cups white Velveeta, cubed
- 2 cups Colby Jack cheese, shredded
- 1 egg
- 2½ cups milk
- Seasonings (salt, pepper, garlic powder, paprika, etc.)
Instructions
- Add pasta, butter, Velveeta, Colby Jack, and seasonings to an aluminum pan.
- Whisk egg with milk, then pour over the pasta mixture.
- Smoke at 300°F for 1 hour, stirring halfway through. Or bake at 350°F for 30 minutes.