Below you will find pages that utilize the taxonomy term “Favorite - Leona”

Recipes

White Chicken Enchiladas

Ingredients

  • Rotisserie chicken breast (shredded)
  • Charred jalapeños (minced)
  • Lime juice
  • Garlic powder, onion powder, salt, black pepper
  • Mozzarella cheese
  • Small flour tortillas
  • Butter, garlic, flour
  • Chicken stock
  • Sour cream
  • Cream cheese
  • White pepper
  • Monterey Jack cheese
  • Green onions (for garnish)

Instructions

  1. Mix chicken, jalapeños, lime, seasonings, and mozzarella. Fill and roll tortillas.
  2. Melt butter, cook garlic, stir in flour, then whisk in chicken stock. Add jalapeño, then finish with sour cream, cream cheese, and white pepper.
  3. Pour over enchiladas, top with Monterey Jack, and bake 25–30 mins.
  4. Garnish with green onions and serve.
read more
Recipes

Crock Pot Chicken Pot Pie Over Biscuits

Ingredients

  • 3 chicken breasts
  • Kosher salt, black pepper, garlic powder, onion powder
  • 2 cans cream of chicken soup
  • 1 bag frozen mixed vegetables
  • ¼ cup chicken broth
  • Sour cream
  • Store-bought biscuits

Instructions

  1. Season chicken and place in crock pot with soup, vegetables, and broth.
  2. Cook on low 3.5–4 hrs or high 2 hrs. Shred chicken in crock pot.
  3. Add sour cream, mix well. Keep warm until ready to serve.
  4. Bake biscuits separately and serve with chicken mixture.
read more
Recipes

Smoked Creamy Mac and Cheese

Ingredients

  • 1 lb cooked pasta
  • ½ stick butter
  • 2 cups white Velveeta, cubed
  • 2 cups Colby Jack cheese, shredded
  • 1 egg
  • 2½ cups milk
  • Seasonings (salt, pepper, garlic powder, paprika, etc.)

Instructions

  1. Add pasta, butter, Velveeta, Colby Jack, and seasonings to an aluminum pan.
  2. Whisk egg with milk, then pour over the pasta mixture.
  3. Smoke at 300°F for 1 hour, stirring halfway through. Or bake at 350°F for 30 minutes.
read more