Below you will find pages that utilize the taxonomy term “Fusion”
Recipes
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Ramen Omelet (Malaysian-Style)
Ingredients
- 1 pack instant ramen (seasoning packet reserved)
- Bell pepper, jalapeños (chopped)
- Sausage (skewered and pan-fried)
- 2 eggs (beaten)
- American cheese
- Sweet peppers, green onions (toppings)
Instructions
- Cook and drain ramen, season with packet.
- Heat pan, pour in eggs, then add noodles.
- Layer cheese, sausage, veggies. Fold and serve hot.
Recipes
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Sausage Fajita Pasta
Ingredients
- Pasta
- Smoked sausage (sliced)
- Onion (sliced)
- Red and green bell peppers (sliced)
- Minced garlic
- Tomato paste
- Chicken broth
- Heavy cream
- Salt, black pepper, garlic powder, cumin, Italian seasoning, smoked paprika, chili powder
- Parmesan cheese
Instructions
- Boil pasta in salted water. Reserve some pasta water.
- Sear sausage in batches, set aside.
- Sauté onion in butter, then add bell peppers and a pinch of salt. Cook briefly.
- Add garlic, then tomato paste and chicken broth. Simmer.
- Add heavy cream and all spices. Simmer 10 minutes, stirring occasionally.
- Add reserved pasta water halfway through to help thicken.
- Turn off heat, add Parmesan, pasta, and sausage. Mix and serve.
Recipes
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Philly Cheesesteak Egg Rolls
Ingredients
- Ribeye steak (thinly sliced)
- White onion (diced)
- Sweet peppers (diced)
- Salt, pepper, onion powder, garlic powder, seasoning salt
- Egg roll wrappers
- Provolone cheese
- American cheese
- Half and half (for cheese sauce)
- Oil (for frying)
Instructions
- Sauté onions and peppers in oil until softened. Season and remove.
- Cook steak in same pan with seasoning. Chop as it cooks.
- Make cheese sauce: melt American cheese with half and half over low heat. Season.
- Fill wrappers with provolone, steak, veggies, and roll tightly.
- Fry until golden brown. Serve hot with cheese sauce if desired.