Below you will find pages that utilize the taxonomy term “Fusion”

Recipes

Ramen Omelet (Malaysian-Style)

Ingredients

  • 1 pack instant ramen (seasoning packet reserved)
  • Bell pepper, jalapeños (chopped)
  • Sausage (skewered and pan-fried)
  • 2 eggs (beaten)
  • American cheese
  • Sweet peppers, green onions (toppings)

Instructions

  1. Cook and drain ramen, season with packet.
  2. Heat pan, pour in eggs, then add noodles.
  3. Layer cheese, sausage, veggies. Fold and serve hot.
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Recipes

Sausage Fajita Pasta

Ingredients

  • Pasta
  • Smoked sausage (sliced)
  • Onion (sliced)
  • Red and green bell peppers (sliced)
  • Minced garlic
  • Tomato paste
  • Chicken broth
  • Heavy cream
  • Salt, black pepper, garlic powder, cumin, Italian seasoning, smoked paprika, chili powder
  • Parmesan cheese

Instructions

  1. Boil pasta in salted water. Reserve some pasta water.
  2. Sear sausage in batches, set aside.
  3. Sauté onion in butter, then add bell peppers and a pinch of salt. Cook briefly.
  4. Add garlic, then tomato paste and chicken broth. Simmer.
  5. Add heavy cream and all spices. Simmer 10 minutes, stirring occasionally.
  6. Add reserved pasta water halfway through to help thicken.
  7. Turn off heat, add Parmesan, pasta, and sausage. Mix and serve.
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Recipes

Philly Cheesesteak Egg Rolls

Ingredients

  • Ribeye steak (thinly sliced)
  • White onion (diced)
  • Sweet peppers (diced)
  • Salt, pepper, onion powder, garlic powder, seasoning salt
  • Egg roll wrappers
  • Provolone cheese
  • American cheese
  • Half and half (for cheese sauce)
  • Oil (for frying)

Instructions

  1. Sauté onions and peppers in oil until softened. Season and remove.
  2. Cook steak in same pan with seasoning. Chop as it cooks.
  3. Make cheese sauce: melt American cheese with half and half over low heat. Season.
  4. Fill wrappers with provolone, steak, veggies, and roll tightly.
  5. Fry until golden brown. Serve hot with cheese sauce if desired.
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