Below you will find pages that utilize the taxonomy term “Ground Beef”

Recipes

Mississippi Meatballs (Crock Pot)

Ingredients

  • 18 homemade or frozen meatballs (~2 oz each)
  • 1 packet au jus gravy mix
  • ½ packet ranch dressing mix
  • 2 cups low sodium beef broth
  • ¼ cup pepperoncini juice
  • 6 pepperoncini peppers (optional)
  • 1 tbsp cornstarch + 2 tbsp water (slurry)
  • 2 tbsp heavy cream

Instructions

  1. Brown meatballs in a skillet for 5 minutes. Transfer to crock pot.
  2. Mix au jus, ranch, broth, and pepperoncini juice. Pour over meatballs. Add whole peppers if desired.
  3. Cook on high 2–3 hrs or low 3–4 hrs.
  4. Remove meatballs and peppers. Stir in slurry and heavy cream to thicken sauce.
  5. Return meatballs and stir to coat. Serve with mashed potatoes or noodles.
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Recipes

Big Mac Tacos

Ingredients

  • ½ cup mayonnaise
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 2 tbsp sweet pickle relish
  • 1 tsp yellow mustard
  • 1 tsp white vinegar
  • 1 lb ground beef
  • ½ cup finely diced onion
  • 6 small flour tortillas
  • 6 slices American cheese
  • Salt and pepper to taste

Instructions

  1. Mix together mayo, spices, relish, mustard, and vinegar to make Big Mac sauce.
  2. Flatten ~2 oz ground beef onto each tortilla. Sprinkle with onions, salt, and pepper.
  3. Heat a skillet on high. Spray lightly with oil.
  4. Place tortillas beef-side down. Press gently. Cook 2–3 minutes.
  5. Flip, add cheese slice, and cook 2 more minutes.
  6. Serve folded with Big Mac sauce and optional lettuce or pickles.
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Recipes

Meatloaf Sandwich Patties

Ingredients

  • 2 lbs ground beef
  • 1 egg
  • ½ cup breadcrumbs
  • 1 small onion, chopped
  • 2 tbsp Worcestershire sauce or ¼ cup ketchup
  • 1 tbsp garlic paste or minced garlic
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ cup ketchup
  • ½ cup BBQ sauce
  • 2 tbsp yellow mustard

Instructions

  1. Preheat oven to 400°F. Mix beef, egg, breadcrumbs, onion, Worcestershire/ketchup, garlic, and seasonings in a bowl.
  2. Form into 8 patties and place on a wire rack over a baking sheet.
  3. Mix ketchup, BBQ sauce, and mustard. Brush over patties.
  4. Bake for 30 minutes. Serve on sandwich buns or toast.
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Recipes

Best Ever Chili

Ingredients

  • 2 tbsp olive oil
  • 2 yellow onions, diced
  • 1 green bell pepper, diced
  • 1 jalapeño, minced
  • 2 tbsp minced garlic
  • 2 lbs ground beef
  • 1 lb spicy sausage
  • 6 oz tomato paste
  • 14 oz tomato sauce
  • 2 cans Rotel (diced tomatoes with green chilies)
  • 2 cans kidney beans (or chili beans of choice)
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp smoked paprika
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp cayenne (optional)
  • Salt and pepper, to taste
  • 1 can Bush’s Chili Magic (Campfire Style)

Instructions

  1. Sauté onions, bell pepper, jalapeño, and garlic in olive oil for 3–5 minutes.
  2. Add beef and sausage. Cook 10 mins until browned.
  3. Stir in tomato paste and sauce. Cook 2–3 mins.
  4. Add Rotel, beans, and all spices. Stir and simmer for 1 hour covered.
  5. Stir in Chili Magic and simmer 5 more minutes. Serve hot with crackers or bread.
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Recipes

High Protein Taco Bell Quesarito

Ingredients

  • 24 oz lean ground beef
  • Taco seasoning
  • ¼ cup red enchilada sauce
  • 1 cup fat-free shredded cheddar
  • ½ cup white rice
  • 1 cup chicken bone broth
  • Cilantro, lime juice
  • Low calorie tortillas
  • 2 tbsp nacho cheese
  • Nonfat Greek yogurt or light sour cream

Instructions

  1. Cook beef with seasoning and mix in enchilada sauce and cheese.
  2. Cook rice in broth. Add lime and cilantro.
  3. Layer tortillas with nacho cheese, rice, beef, yogurt. Roll tightly.
  4. Toast in a skillet until golden. Serve warm.
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Recipes

Chopped Cheese Wrap

Ingredients

  • Ground beef patties
  • Seasonings (of choice)
  • Diced onion
  • Pepper Jack cheese
  • Peppers
  • Shredded cheese
  • Wraps
  • Lettuce, tomato, burger sauce

Instructions

  1. Season and cook beef with onion, peppers, and cheese.
  2. Load onto wrap with lettuce, tomato, sauce. Roll and serve.
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Recipes

Texas-Style Smoked Chili

Ingredients

  • 3 red onions (diced)
  • 8 cloves garlic
  • 1 can chipotle peppers in adobo (7 oz)
  • 1 lb chuck roast (browned)
  • 2 lbs ground beef
  • 1 lb breakfast sausage
  • 4 cans fire roasted tomatoes
  • 28 oz tomato sauce
  • 5 tbsp Texas chili seasoning
  • 1 can beer
  • Salt and pepper
  • Optional toppings: Fritos, jalapeños, onions, cheese, sour cream

Instructions

  1. Sauté onions, garlic, chipotles for 10 minutes. Brown chuck roast, set aside.
  2. Brown beef and sausage. Drain fat, combine meats and aromatics.
  3. Add tomatoes, sauce, chili seasoning, and beer. Stir to combine.
  4. Smoke on a Traeger at 225°F for 8 hours with pecan wood.
  5. Serve with desired toppings.
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Recipes

Smash Burger Patty Melts

Ingredients

  • Ground beef (¼ lb per patty)
  • Sliced onions
  • Butter, oil
  • Burger seasoning (salt, pepper, garlic powder)
  • Cheese slices
  • Burger sauce
  • Bread (sandwich slices)

Instructions

  1. Caramelize onions in butter and oil. Season and cook until soft and golden.
  2. Form ground beef into balls. Smash in hot skillet and season.
  3. Flip once crust forms. Add cheese and cover until melted.
  4. Assemble patty melts with sauce, cheese, patty, onions, and grill until toasted.
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Recipes

Sloppy Joe Potatoes (Sloppy Spuds)

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 tbsp olive oil
  • 3 large russet potatoes, peeled and cubed
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp minced garlic
  • 1 tbsp Worcestershire sauce
  • 1 (8 oz) can tomato sauce
  • ¼ cup ketchup
  • 1 tbsp yellow mustard
  • 2 tbsp barbecue sauce
  • 1 cup shredded cheddar cheese

Instructions

  1. Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F for 20 minutes.
  2. Meanwhile, cook ground beef and diced onion in skillet over medium heat until browned.
  3. Reduce heat, add garlic, Worcestershire, tomato sauce, ketchup, mustard, and BBQ sauce. Stir and simmer until thickened.
  4. Fold in cooked potatoes and mix together. Top with cheese and place in oven or under broiler to melt cheese.
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Recipes

Copycat Taco Bell Quesarito

Ingredients

  • 1 box cheesy Mexican rice (e.g., Old El Paso)
  • 1 lb ground beef
  • 1 packet taco seasoning
  • ½ cup water
  • 1 can evaporated milk
  • 16 oz Velveeta cheese
  • 7 oz canned diced green chilies
  • 8 oz shredded pepper jack
  • 1 cup shredded sharp cheddar
  • 1 cup sour cream
  • Spicy ranchero sauce (Taco Bell)
  • 4 large burrito-size flour tortillas

Instructions

  1. Prepare rice as directed. Brown beef, drain, add seasoning and water, simmer.
  2. Make cheese sauce with evaporated milk, Velveeta, chilies, and pepper jack. Stir over low heat until smooth.
  3. Heat skillet, add cheddar and a tortilla. Melt, then top with another tortilla and flip.
  4. Assemble with sour cream, ranchero, beef, cheese sauce, and rice. Roll into burrito. Serve warm.
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