Below you will find pages that utilize the taxonomy term “No Prep”

Recipes

Mississippi Meatballs (Crock Pot)

Ingredients

  • 18 homemade or frozen meatballs (~2 oz each)
  • 1 packet au jus gravy mix
  • ½ packet ranch dressing mix
  • 2 cups low sodium beef broth
  • ¼ cup pepperoncini juice
  • 6 pepperoncini peppers (optional)
  • 1 tbsp cornstarch + 2 tbsp water (slurry)
  • 2 tbsp heavy cream

Instructions

  1. Brown meatballs in a skillet for 5 minutes. Transfer to crock pot.
  2. Mix au jus, ranch, broth, and pepperoncini juice. Pour over meatballs. Add whole peppers if desired.
  3. Cook on high 2–3 hrs or low 3–4 hrs.
  4. Remove meatballs and peppers. Stir in slurry and heavy cream to thicken sauce.
  5. Return meatballs and stir to coat. Serve with mashed potatoes or noodles.
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Recipes

Crock Pot Creamy Chicken Spaghetti

Ingredients

  • 1 lb chicken breast
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic
  • ⅓ cup sun-dried tomatoes
  • 2 jars (15 oz each) Alfredo sauce
  • 1 lb cooked spaghetti
  • 1 cup shredded mozzarella
  • ¼ cup grated Parmesan

Instructions

  1. Place chicken, seasonings, garlic, sun-dried tomatoes, and Alfredo in crock pot.
  2. Cook on low 4 hours until chicken is done. Remove and chop.
  3. Return chicken to crock pot. Add cooked spaghetti, mozzarella, and Parmesan.
  4. Stir until combined and cheese is melted. Serve warm.
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Recipes

Crock Pot Chicken Pot Pie Over Biscuits

Ingredients

  • 3 chicken breasts
  • Kosher salt, black pepper, garlic powder, onion powder
  • 2 cans cream of chicken soup
  • 1 bag frozen mixed vegetables
  • ¼ cup chicken broth
  • Sour cream
  • Store-bought biscuits

Instructions

  1. Season chicken and place in crock pot with soup, vegetables, and broth.
  2. Cook on low 3.5–4 hrs or high 2 hrs. Shred chicken in crock pot.
  3. Add sour cream, mix well. Keep warm until ready to serve.
  4. Bake biscuits separately and serve with chicken mixture.
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Recipes

Slow Cooker Butter Chicken (High Protein)

Ingredients

  • Butter
  • Onions (chopped)
  • Tomato paste
  • Garlic and ginger puree
  • Butter chicken seasoning blend
  • Fire roasted tomatoes
  • Diced chicken breast
  • Fat free plain yogurt

Instructions

  1. Sauté butter and onions until caramelized.
  2. Add tomato paste, garlic, ginger, spices, and roasted tomatoes. Blend until smooth.
  3. Add chicken to slow cooker, pour in sauce, and cook according to settings.
  4. Stir in more butter and yogurt, let sit 10–15 mins. Serve.
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Recipes

Honey Garlic Chicken Noodles (Slow Cooker)

Ingredients

  • Chicken breasts
  • Soy sauce, sriracha, hoisin sauce
  • Honey
  • Garlic, ginger
  • Corn flour + water
  • Chicken stock
  • Cooked noodles

Instructions

  1. Add chicken, sauces, honey, garlic, ginger, corn flour, and stock to slow cooker.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Add cooked noodles, stir, and serve.
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Recipes

Crock Pot Bourbon Chicken

Ingredients

  • 1/3 cup bourbon
  • ¾ cup brown sugar
  • ¾ cup soy sauce
  • 2 cloves garlic (minced)
  • Chicken thighs (boneless, skinless)
  • Salt and pepper

Instructions

  1. Mix bourbon, brown sugar, soy sauce, and garlic.
  2. Place seasoned chicken in crock pot. Pour sauce over top.
  3. Cook on low for 6–8 hours or high for 3–4 hours.
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Recipes

Slow Cooker Beef and Broccoli

Ingredients

  • 1½ lbs beef (chuck or flank), sliced
  • ½ cup soy sauce
  • ¼ cup brown sugar or honey
  • 1 cup beef broth
  • 3 cups broccoli florets
  • 2 tbsp cornstarch + 2 tbsp water (slurry)
  • 2 tbsp sesame oil (optional)

Instructions

  1. Add beef, soy sauce, sweetener, broth, and oil to slow cooker. Stir.
  2. Cook on low 6 hours. Add broccoli and cook 30 more mins.
  3. Stir in cornstarch slurry and cook 10 minutes to thicken. Serve over rice.
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Recipes

Nacho Meatballs (Crock Pot)

Ingredients

  • 32 oz frozen meatballs
  • 1 (10 oz) can Rotel tomatoes with green chilies
  • 16 oz block Velveeta, cubed
  • ¾ to 1 cup heavy whipping cream
  • 1 packet taco seasoning
  • Cooked rice (for serving)
  • Chopped green onions (for garnish)

Instructions

  1. Add all ingredients to crock pot. Stir after 1 hour.
  2. Cook on high 3 hours or low 5 hours, stirring occasionally.
  3. Serve over rice, garnish with green onions and optional sour cream.
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Recipes

Crock Pot French Dip Sandwiches

Ingredients

  • 3–4 lb chuck roast
  • 2 tbsp butter
  • 1 large onion, sliced
  • 1½ cups beef broth
  • 12 oz beer (or additional broth)
  • 1 packet au jus mix
  • 1 tbsp minced garlic
  • 2 tbsp Worcestershire sauce
  • 6 sandwich rolls (e.g., Jimmy John’s bread)
  • 6 slices provolone cheese

Instructions

  1. Season roast with salt, pepper, garlic. Sear in butter until browned.
  2. Place in crock pot. Sauté onions in skillet, then add broth, beer, au jus, garlic, and Worcestershire. Simmer and deglaze.
  3. Pour over roast. Cook on low for 8 hours.
  4. Shred meat, place on rolls with cheese. Air fry to melt cheese.
  5. Strain juices for dipping. Serve with au jus.
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