Below you will find pages that utilize the taxonomy term “One Pot”
Recipes
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Shepherd's Pie (Beef) -- Crispy Cast Iron Version
Ingredients
Filling
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup peas & carrots
- 2–3 tbsp ketchup
- 1–2 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 tbsp flour
- 1–1.5 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp thyme (optional)
Mashed Potatoes
- 2–3 potatoes
- 4 tbsp butter
- ¼–½ cup milk
- 1–1.5 tsp salt
- ¼ cup cheddar (optional)
Instructions
- Boil potatoes until tender. Mash with butter, milk, and salt.
- Brown ground beef. Drain fat.
- Add onion and cook 3–4 minutes, then add garlic and cook 30 seconds.
- Stir in ketchup, Worcestershire sauce, and flour. Cook 1 minute.
- Add beef broth. Simmer until thickened.
- Stir in peas & carrots.
- Season to taste — filling should be slightly bold.
- Top with mashed potatoes and texture the surface with a fork.
- Bake at 400°F for 20–25 minutes, then broil 2–3 minutes until golden and crispy.
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Pressure Cooker Pork Steaks and Mashed Potatoes
Ingredients
- 2 large pork sirloin steaks
- 8 medium potatoes
- 1 packet onion soup mix
- 1½ cups water
- 1 bouillon cube (chicken or beef)
- ½ onion, sliced thin
- 1 cup mushrooms, sliced thin (optional)
- 1 tsp cornstarch
Instructions
- Wash, peel, and dice potatoes into roughly equal cubes. Slice onion and mushrooms thin.
- Place potatoes in a pot of heavily salted water (enough to cover) and bring to a boil. Cook until fork-tender, then drain and mash.
- Sear the pork steaks 2–3 minutes per side in the pressure cooker on sauté mode, including the edges if they’re thick. Pull out and set aside to rest.
- Dissolve the bouillon cube in ½–1 cup hot water and pour into the pot to deglaze, scraping up the fond from the bottom.
- Mix cornstarch with ½ cup cold water to make a slurry and stir into the liquid to form a gravy.
- Add onions and mushrooms, then nestle the pork steaks back in. Sprinkle the onion soup mix over everything and stir to combine.
- Seal and cook on high pressure for 12 minutes. With warmup and cooldown the total cook time is about 18 minutes.
- Meat should be fork-shreddable when done. Shred or serve whole over mashed potatoes or alongside steamed broccoli.
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Lazy Alfredo Chicken & Sausage Pasta (Ninja Combi)
Ingredients
- 12 oz dry pasta (penne or rotini)
- 2 (15 oz) jars Alfredo sauce
- 1½ cups water
- 2 cups chopped mixed vegetables (e.g., broccoli, bell pepper)
- 2 chicken breasts
- 1 tsp Cajun seasoning
- 1 smoked sausage, sliced
Instructions
- Add pasta, Alfredo, water, and veggies to lower pan of Ninja Combi.
- Season chicken and place in upper tray. Start cooker for 15 minutes.
- Add sausage during last 5 minutes to crisp.
- Stir everything together and serve. Easy cleanup, dishwasher safe!
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Queso Chicken Potatoes
Ingredients
- 4 large russet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp butter
- 1 lb chicken breast, cubed
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp onion powder
- 1 cup queso dip
- 2 tbsp chopped cilantro (optional)
Instructions
- Preheat oven to 400°F. Toss potatoes with oil and seasonings. Roast 20–25 mins.
- Meanwhile, heat butter in skillet and cook chicken with spices until golden and cooked through.
- Combine roasted potatoes and chicken in skillet. Stir to combine.
- Drizzle hot queso over top and garnish with cilantro. Serve immediately.
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One-Pot Creamy Chicken Pot Pie Pasta
Ingredients
- Butter and oil
- Carrots, onion, celery, garlic
- Seasonings (salt, pepper, herbs)
- Fresh thyme
- Mini bow tie pasta
- Rotisserie chicken (shredded)
- Chicken broth
- Heavy whipping cream
- Frozen peas
- Boursin cheese
Instructions
- Sauté carrots, onion, celery, and garlic in butter and oil.
- Add seasoning and cook a few more minutes. Stir in thyme and pasta.
- Add chicken, broth, cream, and peas. Cover and cook until pasta is done.
- Stir in Boursin cheese until creamy. Serve warm.
Recipes
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One-Pot Creamy Sausage and Mushroom Pasta
Ingredients
Major Ingredients
- Pasta (approx. 12 oz)
- Sausages (12–16 oz, caramelized red onion or your favorite)
- Mushrooms (8 oz, sliced)
- White wine (½ cup)
- Chicken or vegetable stock (1 to 1½ cups)
- Heavy cream (1 cup)
- Parmesan cheese (½ cup, grated)
- Spinach (1–2 cups)
- Fresh parsley (chopped)
Minor Ingredients
- Garlic (2–3 cloves, minced)
- Olive oil or butter (1–2 tablespoons)
- Salt and pepper (to taste)
Instructions
- Heat olive oil or butter in a pot. Cook mushrooms until browned, then remove.
- Brown sausage in the same pot. Add garlic and sauté briefly.
- Deglaze with white wine, scraping up browned bits.
- Add stock and cream, bring to a simmer.
- Return mushrooms to the pot. Add pasta and cook until tender.
- Stir in Parmesan, parsley, and spinach. Cook until spinach wilts.
- Season to taste with salt and pepper. Serve warm.
Notes
Assumed ingredient quantities based on standard one-pot pasta methods. Wine can be substituted with extra stock.