Ingredients

• 1 whole turkey (10–14 lbs)
• 1 bottle (about 6 oz) dry brine seasoning (or ¾ cup kosher salt blend)
• 2 gallons sweet tea (or liquid of choice)
• Large brining bag or container

Instructions

1. Place turkey in large container with brine bag. Add dry brine and sweet tea until turkey is submerged.
2. Seal and refrigerate for 12–24 hours.
3. Remove from brine, pat dry, and roast as desired.