Recipes

Garlic Parmesan Steak Tortellini

Ingredients

1 lb strip steak, cubed
1 bag (about 20 oz) frozen cheese tortellini
2 cups mixed vegetables (e.g., bell peppers, onions, zucchini)
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
½ cup garlic parmesan sauce
¼ cup grated Parmesan cheese

Instructions

Preheat griddle to medium heat. Add veggies with olive oil and seasoning. Cook until soft.
Add steak to the other side of griddle, season, and cook until browned and medium doneness.
Add frozen tortellini and a few splashes of water. Cover to steam and soften for 4–5 minutes.
Remove cover, drizzle garlic parmesan sauce, and toss to coat tortellini.
Mix everything together and top with Parmesan cheese. Serve hot.

Recipes

Creamy Smoked Sausage Pasta

Ingredients

1 lb kielbasa or smoked sausage, sliced
12 oz penne or rigatoni pasta
2 tbsp butter
2 tbsp minced garlic
1 cup heavy cream
2 (8 oz) cans tomato sauce
3 tbsp tomato paste
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
Salt and pepper to taste
Chopped parsley (for garnish)

Instructions

Cook pasta according to package instructions. Drain and set aside.
Sauté sausage until browned, then remove from pan.
Add butter and garlic to pan. Sauté 1 minute, then add cream, tomato sauce, paste, and seasonings.
Simmer for 5 minutes until thickened. Stir in Parmesan.
Return sausage and pasta to pan. Toss to coat and garnish with parsley. Serve hot.

Recipes

Big Mac Tacos

Ingredients

½ cup mayonnaise
½ tsp onion powder
½ tsp garlic powder
½ tsp paprika
2 tbsp sweet pickle relish
1 tsp yellow mustard
1 tsp white vinegar
1 lb ground beef
½ cup finely diced onion
6 small flour tortillas
6 slices American cheese
Salt and pepper to taste

Instructions

Mix together mayo, spices, relish, mustard, and vinegar to make Big Mac sauce.
Flatten ~2 oz ground beef onto each tortilla. Sprinkle with onions, salt, and pepper.
Heat a skillet on high. Spray lightly with oil.
Place tortillas beef-side down. Press gently. Cook 2–3 minutes.
Flip, add cheese slice, and cook 2 more minutes.
Serve folded with Big Mac sauce and optional lettuce or pickles.

Recipes

Buffalo Chicken Dip

Ingredients

2 blocks (8 oz each) cream cheese, softened
2 cups shredded rotisserie chicken
2 cups shredded cheddar cheese
1 cup ranch dressing
¾ cup Frank’s RedHot buffalo sauce
1 tbsp Hidden Valley Ranch seasoning mix
Optional: crumbled blue cheese

Instructions

Preheat oven to 350°F.
Combine all ingredients in a large bowl. Mix well.
Transfer to a baking dish and bake for 30 minutes, stirring halfway through.
Serve hot with chips, celery, or bread.

Recipes

The Bominator Cocktail

Ingredients

5 oz sweet tea
5 oz lemonade
3 oz Crown Royal Peach whiskey
Crushed ice
Lime wheel (for garnish)

Instructions

Fill a mason jar with crushed ice.
Add sweet tea, lemonade, and Crown Peach to the jar.
Seal and shake vigorously.
Garnish with a lime wheel. Serve cold.

Recipes

Queso Chicken Potatoes

Ingredients

4 large russet potatoes, peeled and cubed
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp paprika
2 tbsp butter
1 lb chicken breast, cubed
1 tsp chili powder
1 tsp cumin
½ tsp onion powder
1 cup queso dip
2 tbsp chopped cilantro (optional)

Instructions

Preheat oven to 400°F. Toss potatoes with oil and seasonings. Roast 20–25 mins.
Meanwhile, heat butter in skillet and cook chicken with spices until golden and cooked through.
Combine roasted potatoes and chicken in skillet. Stir to combine.
Drizzle hot queso over top and garnish with cilantro. Serve immediately.

Recipes

Dill Pickle Pasta Salad

Ingredients

12 oz rotini pasta
1 cup chopped dill pickles
½ cup shredded cheddar cheese
½ cup mayonnaise
¼ cup sour cream
1 tbsp pickle juice
6 slices bacon, cooked and crumbled
½ tsp garlic powder
Salt and pepper, to taste

Instructions

Cook pasta according to package directions. Rinse under cold water and drain.
In a large bowl, mix mayo, sour cream, pickle juice, garlic powder, salt, and pepper.
Add cooked pasta, pickles, cheese, and bacon. Mix well.
Chill before serving. Great for BBQs and potlucks.

Recipes

Creamy Steak and Gnocchi Skillet

Ingredients

1 lb steak (sirloin or ribeye), cubed
1 tbsp olive oil
1 tsp steak seasoning
2 tbsp butter
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
⅓ cup sun-dried tomatoes, chopped
½ tsp salt
½ tsp black pepper
¼ tsp oregano
¼ tsp thyme
¼ tsp red pepper flakes
1 lb gnocchi

Instructions

Toss steak cubes with olive oil and seasoning. Air fry at 400°F for 5–7 minutes.
In a large skillet, melt butter over medium heat. Add garlic and cook 1 minute.
Stir in broth, cream, Parmesan, sun-dried tomatoes, and spices. Simmer until slightly thickened.
Add gnocchi, cover, and cook 3–4 minutes until tender.
Add cooked steak to skillet and stir to combine. Serve hot.

Recipes

One-Pot Creamy Chicken Pot Pie Pasta

Ingredients

Butter and oil
Carrots, onion, celery, garlic
Seasonings (salt, pepper, herbs)
Fresh thyme
Mini bow tie pasta
Rotisserie chicken (shredded)
Chicken broth
Heavy whipping cream
Frozen peas
Boursin cheese

Instructions

Sauté carrots, onion, celery, and garlic in butter and oil.
Add seasoning and cook a few more minutes. Stir in thyme and pasta.
Add chicken, broth, cream, and peas. Cover and cook until pasta is done.
Stir in Boursin cheese until creamy. Serve warm.

Recipes

Wasabi Tuna Salad with Crunch

Ingredients

Good quality canned tuna
Lemon juice
Vinegar
Mayonnaise mixed with wasabi
Red onions, dill pickles (chopped)
Crispy jalapeño chips
Chopped apple
Agave syrup
Corn
Frozen green peas

Instructions

Mix tuna with lemon, vinegar, and wasabi mayo.
Stir in chopped onions, pickles, jalapeño chips, apple, corn, peas, and a touch of agave.
Chill before serving. Enjoy in wraps or on toast.

Recipes

Ramen Omelet (Malaysian-Style)

Ingredients

1 pack instant ramen (seasoning packet reserved)
Bell pepper, jalapeños (chopped)
Sausage (skewered and pan-fried)
2 eggs (beaten)
American cheese
Sweet peppers, green onions (toppings)

Instructions

Cook and drain ramen, season with packet.
Heat pan, pour in eggs, then add noodles.
Layer cheese, sausage, veggies. Fold and serve hot.

Recipes

Chopped Cheese Wrap

Ingredients

Ground beef patties
Seasonings (of choice)
Diced onion
Pepper Jack cheese
Peppers
Shredded cheese
Wraps
Lettuce, tomato, burger sauce

Instructions

Season and cook beef with onion, peppers, and cheese.
Load onto wrap with lettuce, tomato, sauce. Roll and serve.

Recipes

Beef and Broccoli Lo Mein

Ingredients

Flank steak (sliced thin)
Cornstarch
Soy sauce
Rice wine vinegar
Ginger
Sesame oil
Onion, garlic, broccoli florets
Noodles (spaghetti or lo mein)
Oyster sauce, honey, cornstarch slurry
Brown sugar (optional)

Instructions

Marinate sliced steak with cornstarch, soy sauce, rice wine vinegar, and ginger.
Sear in sesame oil, then remove from pan.
Sauté onion, garlic, and ginger. Add broccoli and noodles.
Mix sauce: soy, oyster sauce, vinegar, slurry, honey, and brown sugar.
Add sauce and beef back to the pan. Toss to coat. Serve hot.

Recipes

Viral Canned Cinnamon Rolls (Upgraded)

Ingredients

2 cans Pillsbury Grands cinnamon rolls
Heavy cream (to drizzle)
1 stick melted butter
¾ cup brown sugar
1 tsp cinnamon
Included icing (for topping)

Instructions

Drizzle heavy cream into a greased baking dish.
Add cinnamon rolls.
Mix melted butter, brown sugar, and cinnamon. Pour over rolls.
Cover with foil and bake at 350°F for 30–35 minutes.
Frost while warm and serve.

Recipes

Creamy Smoked Sausage Alfredo

Ingredients

10 oz pasta
1 kielbasa or smoked sausage, sliced
2 tbsp minced garlic
1 stick butter
1¼ cups heavy cream
1¼ cups grated Parmesan cheese
Salt, pepper, Italian seasoning
Fresh Parmesan and dried parsley (for garnish)

Instructions

Boil pasta until al dente. Drain and set aside.
Brown sliced sausage in a pan. Remove and lower heat.
Add garlic and butter to pan. Stir until butter melts.
Stir in cream and Parmesan. Season and simmer until thickened.
Return pasta and sausage to pan and mix to coat.
Top with more Parmesan and parsley. Serve hot.

Recipes

Crab Rangoon Dip

Ingredients

8 oz cream cheese, softened
6 oz crab meat, drained and flaked
2 tbsp mayonnaise
2 tbsp sour cream
1 tbsp Worcestershire sauce
2 green onions, thinly sliced
1 clove garlic, minced
1 tsp sugar
½ tsp ground ginger
¼ cup shredded mozzarella cheese
Wonton chips or crackers, for serving

Instructions

Preheat oven to 350°F.
In a bowl, mix cream cheese, mayo, sour cream, and Worcestershire sauce until smooth.
Fold in crab meat, green onions, garlic, sugar, and ginger.
Transfer to baking dish and top with mozzarella cheese.
Bake for 20 minutes until hot and bubbly.
Serve hot with wonton chips or crackers.

Recipes

Quick Beef and Broccolini Stir-Fry

Ingredients

Beef (sliced thin)
Broccolini
Soy sauce, Shaoxing wine, sesame oil, oyster sauce, water
Sugar, baking soda, cornstarch, black pepper
Ginger, garlic
Sesame seeds

Instructions

Mix marinade and marinate beef for 30 mins.
Steam broccolini. Drain marinade and sear beef in hot oil.
Add ginger and garlic. Return broccolini and reserved marinade. Toss to combine.
Garnish with sesame seeds and serve.

Recipes

Easy Ramen Boil with Sausage and Eggs

Ingredients

Andouille sausage (sliced)
Ramen noodles (with seasoning packets)
Butter (½ stick)
Garlic (1 tbsp)
Spices (to taste)
Eggs (boiled)
Water

Instructions

Boil eggs for 10 minutes, then chill in ice bath.
Cook sausage slices until browned.
In a pan, melt butter with garlic and spices. Add seasoning packets and water to dilute.
Boil ramen noodles, reserve some noodle water, and add to sauce.
Serve noodles with sausage, halved eggs, and sauce poured over top.

Recipes

Garlic Bread French Dip Sandwiches

Ingredients

Frozen garlic bread
Provolone cheese (sliced)
Deli roast beef (1 lb)
Au jus seasoning packet
Water (3 cups)
Dried parsley (optional, for garnish)

Instructions

Bake garlic bread at 400°F for 10 minutes.
Simmer au jus mix with water. Once bubbling, remove from heat and add roast beef to warm.
Top each garlic bread piece with half a slice of provolone, 3 slices of roast beef, and another half slice of cheese.
Return to oven until cheese is melted.
Garnish with parsley and serve with au jus for dipping.

Recipes

Easy Egg Drop Soup

Ingredients

3 eggs
Chicken or bone broth
Soy sauce
Garlic powder
White pepper
Chicken bouillon
Turmeric (optional)
Cornstarch + water (slurry)
Sesame oil
Green onions (for garnish)

Instructions

Heat broth in a pot. Add soy sauce, garlic powder, turmeric, white pepper, and bouillon.
Bring to a boil, then stir in cornstarch slurry to slightly thicken.
Turn heat to low. Slowly pour in beaten eggs while stirring to create ribbons.
Once eggs are set, remove from heat and stir in sesame oil.
Garnish with green onions and serve.

Recipes

Crispy Pickle Fries

Ingredients

Pickles
Shredded cheese
Egg

Instructions

Blend pickles, cheese, and egg until combined.
Shape into fries on a baking sheet.
Bake until crispy. Serve as a snack or side.

Recipes

Chicken Bacon Ranch Pasta Salad

Ingredients

Chicken breast (cooked and chopped)
Crispy bacon (chopped)
Pasta (cooked and cooled)
Green bell pepper (chopped)
Red onion (chopped)
Fresh parsley
Ranch dressing (homemade or store-bought)

Instructions

Combine all ingredients in a large bowl.
Toss with ranch dressing to coat evenly.
Chill before serving.

Recipes

Schneider Sausage Spaghetti (30-Minute)

Ingredients

Sausage (Schneider or similar, sliced)
Red bell pepper (chopped)
Onion (chopped)
Tomato paste or crushed tomatoes
Heavy cream
Spaghetti pasta

Instructions

Cook sausage and set aside.
In same pan, sauté red pepper and onion until softened.
Add tomato, cream, and return sausage to pan.
Cook spaghetti, drain, and add to the pan. Mix well and serve.

Recipes

Oreo Mud Pie

Ingredients

1 box chocolate Jello pudding mix
3 cups whole milk
2 x 8 oz Cool Whip containers
2 sleeves of Oreos

Instructions

Prepare pudding mix with milk using a hand mixer until smooth.
Fold in Cool Whip with a spoon (do not use mixer).
Crush 1 sleeve of Oreos and mix into the pudding mixture.
Transfer mixture to serving dish. Top with crushed Oreos from 2nd sleeve.
Chill in fridge for a few hours before serving.

Recipes

Sloppy Joe Potatoes (Sloppy Spuds)

Ingredients

1 lb ground beef
1 small onion, diced
1 tbsp olive oil
3 large russet potatoes, peeled and cubed
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 tbsp minced garlic
1 tbsp Worcestershire sauce
1 (8 oz) can tomato sauce
¼ cup ketchup
1 tbsp yellow mustard
2 tbsp barbecue sauce
1 cup shredded cheddar cheese

Instructions

Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F for 20 minutes.
Meanwhile, cook ground beef and diced onion in skillet over medium heat until browned.
Reduce heat, add garlic, Worcestershire, tomato sauce, ketchup, mustard, and BBQ sauce. Stir and simmer until thickened.
Fold in cooked potatoes and mix together. Top with cheese and place in oven or under broiler to melt cheese.

Recipes

McGriddle Bites (Mini Muffins)

Ingredients

2 cups Hungry Jack pancake mix
1½ cups water
1 lb breakfast sausage, cooked and crumbled
1 cup shredded cheddar cheese
¼ cup maple syrup

Instructions

Preheat oven to 400°F. Grease mini muffin tin.
Mix all ingredients in large bowl.
Spoon into muffin tin (makes ~48).
Bake 15 minutes until golden. Cool and refrigerate or freeze leftovers.

Recipes

Hibachi Steak Fried Rice

Ingredients

8 oz steak, cubed
2 tbsp vegetable oil
½ sweet onion, diced
2 cloves garlic, minced
2 eggs
3 cups day-old rice
2 tbsp butter
2 tbsp soy sauce
¼ tsp white pepper
Salt to taste

Instructions

Heat oil in a hot pan or wok. Sauté onion until soft.
Add steak and sear until browned. Add butter and garlic.
Push ingredients to the side. Scramble eggs in the pan.
Add rice and drizzle soy sauce around edges. Season with pepper and salt.
Mix all together and serve hot.