Ingredients

Major Ingredients

• Thinly sliced chicken (about 1–1.5 lbs)
• Provolone cheese slices (2 per sandwich)
• Bread loaves or sub rolls
• Shredded lettuce (1 bag, 8 oz)
• Tomato (sliced)

Minor Ingredients

• Butter (2 tablespoons)
• Salt and pepper (to taste)
• Garlic powder (to taste)
• Onion powder (to taste)
• Italian seasoning (to taste)
• Mayonnaise (½ cup)
• Red wine vinegar (2 tablespoons)
• Pepperoncini (⅓ cup, sliced)
• Parmesan cheese (⅓ cup + extra for topping)
• Red onion (½, thinly sliced)

Instructions

1. Preheat a skillet over medium heat. Add butter and melt.
2. Add sliced chicken and season with spices. Cook thoroughly.
3. In a bowl, whisk mayo and red wine vinegar with spices to make dressing.
4. Add pepperoncini, Parmesan, red onion, and lettuce to the dressing. Mix well.
5. Preheat oven to 400°F.
6. Slice bread and lay on baking sheet. Add chicken and provolone.
7. Bake for 2–3 minutes until cheese melts.
8. Top with tomato slices, grinder salad, and Parmesan. Serve.

Notes

Seasoning amounts were estimated. Bread and salad mix-ins can be adjusted to taste.