Below you will find pages that utilize the taxonomy term “Savory”

Recipes

Louisiana Red Beans and Rice

Ingredients

  • 1 lb andouille sausage, sliced
  • 1 large onion, diced
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 2 stalks celery, diced
  • 1 green bell pepper, diced
  • 2 tbsp flour
  • 2 tsp Creole seasoning
  • ½ tsp smoked paprika
  • ½ tsp dried thyme
  • 4 cups chicken broth
  • 2 bay leaves
  • 1 lb dry red beans, soaked overnight
  • 1 smoked turkey leg (optional)
  • Salt and pepper, to taste
  • Green onions and parsley, for garnish
  • Cooked white rice, for serving

Instructions

  1. In a large pot, brown the sliced andouille sausage. Remove and set aside.
  2. Add butter to the same pan, then sauté onion, garlic, celery, and bell pepper until softened.
  3. Stir in flour and cook for 1–2 minutes.
  4. Season with Creole seasoning, paprika, thyme, salt, and pepper.
  5. Add chicken broth, bay leaves, soaked beans, and optional turkey leg. Bring to a boil.
  6. Reduce heat, cover, and simmer on low for 2 hours, until beans are tender and creamy.
  7. Return sausage to the pot, discard bay leaves and turkey bones if used.
  8. Serve hot over white rice, garnished with green onions and parsley.
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Recipes

Best Ever Chili

Ingredients

  • 2 tbsp olive oil
  • 2 yellow onions, diced
  • 1 green bell pepper, diced
  • 1 jalapeño, minced
  • 2 tbsp minced garlic
  • 2 lbs ground beef
  • 1 lb spicy sausage
  • 6 oz tomato paste
  • 14 oz tomato sauce
  • 2 cans Rotel (diced tomatoes with green chilies)
  • 2 cans kidney beans (or chili beans of choice)
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp smoked paprika
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp cayenne (optional)
  • Salt and pepper, to taste
  • 1 can Bush’s Chili Magic (Campfire Style)

Instructions

  1. Sauté onions, bell pepper, jalapeño, and garlic in olive oil for 3–5 minutes.
  2. Add beef and sausage. Cook 10 mins until browned.
  3. Stir in tomato paste and sauce. Cook 2–3 mins.
  4. Add Rotel, beans, and all spices. Stir and simmer for 1 hour covered.
  5. Stir in Chili Magic and simmer 5 more minutes. Serve hot with crackers or bread.
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Recipes

Crispy Chicken Thighs with Broth and Rice

Ingredients

  • Bone-in, skin-on chicken thighs
  • Salt and pepper
  • Veggies (any available)
  • Rice (for serving)
  • Chicken skin and bones (for broth and garnish)

Instructions

  1. Debone thighs, save bones and skin. Roast bones and skin in air fryer for 12 minutes.
  2. Simmer bones for broth. Season and crisp chicken in rendered fat.
  3. Cook veggies in pan fat. Serve chicken and veggies with rice and broth.
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