Ingredients

• Shrimp (skewered)
• Oil, Korean spice blend
• Lime juice
• Ramen or udon noodles
• Butter, olive oil
• Garlic, hoisin, soy sauce, gochujang
• Heavy cream
• Parsley, Parmesan cheese
• Green onions, sesame seeds

Instructions

1. Season shrimp, grill or pan-cook, finish with lime juice.
2. Cook noodles. In a pan, mix butter, oils, garlic, sauces, and cream.
3. Add parsley and cheese. Toss in noodles and shrimp.
4. Garnish with green onions and sesame seeds. Serve hot.

Ingredients

• Shrimp (brined)
• Sauce: mayo, sriracha, sweet chili sauce, green onions, optional red chilies
• Dry dredge: flour, cornstarch, salt, white pepper, garlic powder, Korean chili flakes
• Wet batter: ¼ dry mix + vodka
• Oil (for frying)

Instructions

1. Make sauce and season to taste. Set aside.
2. Prepare dry mix. Reserve ¼ and mix with vodka for wet batter.
3. Dredge shrimp in dry, then wet, then dry again.
4. Fry at 350°F for ~2 mins. Drain and serve with sauce.

Ingredients

• Good quality canned tuna
• Lemon juice
• Vinegar
• Mayonnaise mixed with wasabi
• Red onions, dill pickles (chopped)
• Crispy jalapeño chips
• Chopped apple
• Agave syrup
• Corn
• Frozen green peas

Instructions

1. Mix tuna with lemon, vinegar, and wasabi mayo.
2. Stir in chopped onions, pickles, jalapeño chips, apple, corn, peas, and a touch of agave.
3. Chill before serving. Enjoy in wraps or on toast.

Ingredients

• 8 oz cream cheese, softened
• 6 oz crab meat, drained and flaked
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 1 tbsp Worcestershire sauce
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1 tsp sugar
• ½ tsp ground ginger
• ¼ cup shredded mozzarella cheese
• Wonton chips or crackers, for serving

Instructions

1. Preheat oven to 350°F.
2. In a bowl, mix cream cheese, mayo, sour cream, and Worcestershire sauce until smooth.
3. Fold in crab meat, green onions, garlic, sugar, and ginger.
4. Transfer to baking dish and top with mozzarella cheese.
5. Bake for 20 minutes until hot and bubbly.
6. Serve hot with wonton chips or crackers.

Ingredients

• Macaroni pasta
• Butter
• Minced garlic
• Paprika, cayenne, chili powder, Creole seasoning, Cajun seasoning
• Crab meat
• Flour
• Milk
• Heavy cream
• Egg yolks
• Cheddar cheese
• Gruyère cheese
• Chives (for garnish)

Instructions

1. Cook macaroni in salted water. Drain and set aside.
2. Sauté garlic in butter. Add spices and crab meat. Mix and set aside.
3. Make a roux by melting butter and whisking in flour. Stir 1–2 minutes.
4. Whisk in milk and heavy cream. Bring to a simmer.
5. Temper in egg yolks, then turn off heat and whisk in cheddar and Gruyère.
6. Combine sauce, crab mixture, and macaroni. Transfer to baking dish.
7. Top with more cheese and bake at 350°F for 25 minutes.
8. Garnish with chives and serve.

Ingredients

Major Ingredients

• 1 lb shrimp, peeled, deveined, and chopped
• Juice of 2 limes
• Juice of 1 lemon
• 2 Roma tomatoes, diced
• ½–1 cucumber, diced
• 3 jalapeños, finely chopped
• ½ red onion, finely diced
• ¼ cup fresh cilantro, chopped (or parsley)

Minor Ingredients

• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• Black pepper (to taste)
• Salt (to taste)

Instructions

1. Chop shrimp and submerge in lime and lemon juice. Refrigerate for 1½ hours until opaque.
2. Dice and mix vegetables in a bowl.
3. Drain shrimp (optional) and add to vegetables.
4. Drizzle with olive oil and season with garlic powder, salt, and pepper.
5. Mix well and chill or serve immediately with chips or tostadas.

Notes

Be sure to use safe shrimp and fresh citrus. Season to your preference. Parsley can be used if cilantro isn’t your thing.