Below you will find pages that utilize the taxonomy term “Slow Cook”

Recipes

Louisiana Red Beans and Rice

Ingredients

  • 1 lb andouille sausage, sliced
  • 1 large onion, diced
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 2 stalks celery, diced
  • 1 green bell pepper, diced
  • 2 tbsp flour
  • 2 tsp Creole seasoning
  • ½ tsp smoked paprika
  • ½ tsp dried thyme
  • 4 cups chicken broth
  • 2 bay leaves
  • 1 lb dry red beans, soaked overnight
  • 1 smoked turkey leg (optional)
  • Salt and pepper, to taste
  • Green onions and parsley, for garnish
  • Cooked white rice, for serving

Instructions

  1. In a large pot, brown the sliced andouille sausage. Remove and set aside.
  2. Add butter to the same pan, then sauté onion, garlic, celery, and bell pepper until softened.
  3. Stir in flour and cook for 1–2 minutes.
  4. Season with Creole seasoning, paprika, thyme, salt, and pepper.
  5. Add chicken broth, bay leaves, soaked beans, and optional turkey leg. Bring to a boil.
  6. Reduce heat, cover, and simmer on low for 2 hours, until beans are tender and creamy.
  7. Return sausage to the pot, discard bay leaves and turkey bones if used.
  8. Serve hot over white rice, garnished with green onions and parsley.
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Recipes

Guinness Corned Beef and Cabbage

Ingredients

  • Corned beef with seasoning packet
  • Brown sugar
  • Guinness beer
  • Water (as needed)
  • Cabbage, potatoes, carrots, onions

Instructions

  1. Place corned beef in a pot with seasoning and brown sugar.
  2. Pour in Guinness and water to cover. Bake at 350°F for several hours.
  3. Add chopped veggies, cover, and return to oven until tender.
  4. Slice and serve. Save leftovers for another recipe.
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Recipes

Southern Pinto Beans with Pork Neck Bones

Ingredients

  • 1 lb pinto beans
  • 2½ lbs smoked pork neck bones
  • 1 whole onion
  • Morton’s Nature Seasons or seasoning of choice
  • Chicken broth (to cover beans)

Instructions

  1. Soak beans overnight. Drain and rinse next morning.
  2. Add pork bones to crock pot, then beans and onion.
  3. Season generously, cover with broth, cook on high 7 hours.
  4. Remove bones, shred meat, and serve with cornbread.
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Recipes

Slow Cooker Beef and Broccoli

Ingredients

  • 1½ lbs beef (chuck or flank), sliced
  • ½ cup soy sauce
  • ¼ cup brown sugar or honey
  • 1 cup beef broth
  • 3 cups broccoli florets
  • 2 tbsp cornstarch + 2 tbsp water (slurry)
  • 2 tbsp sesame oil (optional)

Instructions

  1. Add beef, soy sauce, sweetener, broth, and oil to slow cooker. Stir.
  2. Cook on low 6 hours. Add broccoli and cook 30 more mins.
  3. Stir in cornstarch slurry and cook 10 minutes to thicken. Serve over rice.
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