Ingredients

• 2 blocks (8 oz each) cream cheese, softened
• 2 cups shredded rotisserie chicken
• 2 cups shredded cheddar cheese
• 1 cup ranch dressing
• ¾ cup Frank’s RedHot buffalo sauce
• 1 tbsp Hidden Valley Ranch seasoning mix
• Optional: crumbled blue cheese

Instructions

1. Preheat oven to 350°F.
2. Combine all ingredients in a large bowl. Mix well.
3. Transfer to a baking dish and bake for 30 minutes, stirring halfway through.
4. Serve hot with chips, celery, or bread.

Ingredients

• 8 oz cream cheese, softened
• 6 oz crab meat, drained and flaked
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 1 tbsp Worcestershire sauce
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1 tsp sugar
• ½ tsp ground ginger
• ¼ cup shredded mozzarella cheese
• Wonton chips or crackers, for serving

Instructions

1. Preheat oven to 350°F.
2. In a bowl, mix cream cheese, mayo, sour cream, and Worcestershire sauce until smooth.
3. Fold in crab meat, green onions, garlic, sugar, and ginger.
4. Transfer to baking dish and top with mozzarella cheese.
5. Bake for 20 minutes until hot and bubbly.
6. Serve hot with wonton chips or crackers.

Ingredients

• Pickles
• Shredded cheese
• Egg

Instructions

1. Blend pickles, cheese, and egg until combined.
2. Shape into fries on a baking sheet.
3. Bake until crispy. Serve as a snack or side.

Ingredients

• Ribeye steak (thinly sliced)
• White onion (diced)
• Sweet peppers (diced)
• Salt, pepper, onion powder, garlic powder, seasoning salt
• Egg roll wrappers
• Provolone cheese
• American cheese
• Half and half (for cheese sauce)
• Oil (for frying)

Instructions

1. Sauté onions and peppers in oil until softened. Season and remove.
2. Cook steak in same pan with seasoning. Chop as it cooks.
3. Make cheese sauce: melt American cheese with half and half over low heat. Season.
4. Fill wrappers with provolone, steak, veggies, and roll tightly.
5. Fry until golden brown. Serve hot with cheese sauce if desired.

Ingredients

Major Ingredients

• Mexican chorizo (about ½ lb, crumbled)
• Grated cheese (2–3 cups; Oaxaca, Monterey Jack, or mozzarella)
• 1 small onion, chopped
• 2 cloves garlic, minced

Minor Ingredients

• Olive oil or reserved chorizo fat (for sautéing)
• Corn tortilla chips or triangles (for serving)

Instructions

1. Preheat oven to 400°F.
2. Cook crumbled chorizo in a skillet over medium heat until crispy. Set aside, keeping the fat.
3. Sauté chopped onion and garlic in the reserved chorizo fat until soft.
4. In an oven-safe dish, layer grated cheese, then top with onions and chorizo.
5. Bake for 10–15 minutes until cheese is melted and bubbly.
6. Serve hot with corn tortilla chips.

Notes

Cheese blend and garlic amounts were inferred. Adjust to taste. Serve immediately for best texture.