Below you will find pages that utilize the taxonomy term “Snack”
Recipes
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Buffalo Chicken Dip
Ingredients
- 2 blocks (8 oz each) cream cheese, softened
- 2 cups shredded rotisserie chicken
- 2 cups shredded cheddar cheese
- 1 cup ranch dressing
- ¾ cup Frank’s RedHot buffalo sauce
- 1 tbsp Hidden Valley Ranch seasoning mix
- Optional: crumbled blue cheese
Instructions
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl. Mix well.
- Transfer to a baking dish and bake for 30 minutes, stirring halfway through.
- Serve hot with chips, celery, or bread.
Recipes
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Crab Rangoon Dip
Ingredients
- 8 oz cream cheese, softened
- 6 oz crab meat, drained and flaked
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1 tbsp Worcestershire sauce
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 1 tsp sugar
- ½ tsp ground ginger
- ¼ cup shredded mozzarella cheese
- Wonton chips or crackers, for serving
Instructions
- Preheat oven to 350°F.
- In a bowl, mix cream cheese, mayo, sour cream, and Worcestershire sauce until smooth.
- Fold in crab meat, green onions, garlic, sugar, and ginger.
- Transfer to baking dish and top with mozzarella cheese.
- Bake for 20 minutes until hot and bubbly.
- Serve hot with wonton chips or crackers.
Recipes
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Crispy Pickle Fries
Ingredients
- Pickles
- Shredded cheese
- Egg
Instructions
- Blend pickles, cheese, and egg until combined.
- Shape into fries on a baking sheet.
- Bake until crispy. Serve as a snack or side.
Recipes
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Philly Cheesesteak Egg Rolls
Ingredients
- Ribeye steak (thinly sliced)
- White onion (diced)
- Sweet peppers (diced)
- Salt, pepper, onion powder, garlic powder, seasoning salt
- Egg roll wrappers
- Provolone cheese
- American cheese
- Half and half (for cheese sauce)
- Oil (for frying)
Instructions
- Sauté onions and peppers in oil until softened. Season and remove.
- Cook steak in same pan with seasoning. Chop as it cooks.
- Make cheese sauce: melt American cheese with half and half over low heat. Season.
- Fill wrappers with provolone, steak, veggies, and roll tightly.
- Fry until golden brown. Serve hot with cheese sauce if desired.
Recipes
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Baked Queso Fundido with Chorizo and Onions
Ingredients
Major Ingredients
- Mexican chorizo (about ½ lb, crumbled)
- Grated cheese (2–3 cups; Oaxaca, Monterey Jack, or mozzarella)
- 1 small onion, chopped
- 2 cloves garlic, minced
Minor Ingredients
- Olive oil or reserved chorizo fat (for sautéing)
- Corn tortilla chips or triangles (for serving)
Instructions
- Preheat oven to 400°F.
- Cook crumbled chorizo in a skillet over medium heat until crispy. Set aside, keeping the fat.
- Sauté chopped onion and garlic in the reserved chorizo fat until soft.
- In an oven-safe dish, layer grated cheese, then top with onions and chorizo.
- Bake for 10–15 minutes until cheese is melted and bubbly.
- Serve hot with corn tortilla chips.
Notes
Cheese blend and garlic amounts were inferred. Adjust to taste. Serve immediately for best texture.