Below you will find pages that utilize the taxonomy term “Sweet”

Recipes

Perfect Cinnamon Buns

Ingredients

  • ¾ cup warm milk
  • ¼ cup sugar
  • 2¼ tsp active dry yeast
  • ¼ cup melted butter
  • 1 egg
  • ½ tsp salt
  • 2¾ cups all-purpose flour
  • ¾ cup softened butter (for filling)
  • 1½ cups brown sugar
  • 1 tbsp ground cinnamon
  • ½ cup heavy cream (for topping, optional)
  • ½ cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Instructions

  1. Combine milk, sugar, and yeast. Let sit 5 mins. Add melted butter, egg, salt, and flour. Mix and knead 5 minutes.
  2. Let rise 1–1.5 hrs. Roll dough into a rectangle.
  3. Spread with softened butter, sprinkle brown sugar and cinnamon.
  4. Cut dough into 12 strips. Roll each into a bun. Place in greased baking dish.
  5. Let rise 30 minutes. Pour heavy cream over tops (optional).
  6. Bake at 350°F for 25 minutes. Cool slightly.
  7. Mix glaze ingredients and pour over warm buns.
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Recipes

Soft Pineapple Dinner Rolls

Ingredients

  • 1 cup pineapple juice
  • ¼ cup honey
  • 1 tbsp active dry yeast
  • 3½ cups all-purpose flour
  • 1 tsp salt
  • ¼ cup butter, melted
  • 1 egg
  • Extra butter for brushing

Instructions

  1. Heat pineapple juice until warm (105-110°F). Stir in honey and yeast. Let sit 5 minutes until foamy.
  2. In a large bowl, mix flour and salt. Add yeast mixture, melted butter, and egg. Knead into a soft dough.
  3. Place in greased bowl, cover, and let rise 1-1½ hours until doubled.
  4. Punch down dough and divide into 12-15 equal pieces. Shape into balls and place in greased baking dish.
  5. Cover and let rise 30 minutes. Preheat oven to 375°F.
  6. Bake for 18-20 minutes until golden. Brush with melted butter while hot.
  7. Serve warm or at room temperature.
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Recipes

Strawberry Jam Sugar Cookies

Ingredients

  • Melted butter
  • Granulated sugar
  • 1 egg + 1 egg yolk
  • Flour
  • Baking soda
  • Salt
  • Strawberry preserves

Instructions

  1. Whisk butter and sugar. Add egg and yolk. Stir in dry ingredients.
  2. Fold in strawberry preserves with minimal swirls.
  3. Scoop dough with jam swirl on top. Chill overnight.
  4. Bake chilled dough at 350°F for ~15 minutes. Cool and serve.
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Recipes

Viral Canned Cinnamon Rolls (Upgraded)

Ingredients

  • 2 cans Pillsbury Grands cinnamon rolls
  • Heavy cream (to drizzle)
  • 1 stick melted butter
  • ¾ cup brown sugar
  • 1 tsp cinnamon
  • Included icing (for topping)

Instructions

  1. Drizzle heavy cream into a greased baking dish.
  2. Add cinnamon rolls.
  3. Mix melted butter, brown sugar, and cinnamon. Pour over rolls.
  4. Cover with foil and bake at 350°F for 30–35 minutes.
  5. Frost while warm and serve.
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Recipes

Banana Pudding Popsicles

Ingredients

  • 1 box instant banana pudding
  • ⅔ the milk called for on box
  • 3 ripe bananas
  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • Vanilla wafers

Instructions

  1. Prepare pudding mix with reduced milk and blended bananas. Chill.
  2. Whip cream and condensed milk together until fluffy.
  3. In popsicle molds, layer pudding, whipped cream, and crushed vanilla wafers.
  4. Freeze until solid. Unmold and enjoy.
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Recipes

Oreo Mud Pie

Ingredients

  • 1 box chocolate Jello pudding mix
  • 3 cups whole milk
  • 2 x 8 oz Cool Whip containers
  • 2 sleeves of Oreos

Instructions

  1. Prepare pudding mix with milk using a hand mixer until smooth.
  2. Fold in Cool Whip with a spoon (do not use mixer).
  3. Crush 1 sleeve of Oreos and mix into the pudding mixture.
  4. Transfer mixture to serving dish. Top with crushed Oreos from 2nd sleeve.
  5. Chill in fridge for a few hours before serving.
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