Below you will find pages that utilize the taxonomy term “Sweet & Savory”
Recipes
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Mall-Style Bourbon Chicken
Ingredients
- 2 lbs boneless chicken thighs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp all-purpose seasoning
- 1 tbsp butter
- 1 tsp roasted garlic paste
- ½ cup soy sauce
- ½ cup hoisin sauce
- 2 tbsp bourbon (or sub apple juice)
- ¼ cup dark brown sugar (plus extra to taste)
- ½ tsp ground ginger
Instructions
- Season chicken and grill or pan-fry over high heat for ~7 minutes per side until charred.
- Let rest, then slice into strips.
- Sauté garlic paste in butter. Add soy sauce, hoisin, bourbon, sugar, and ginger.
- Simmer until thickened. Return chicken to pan and cook 10 minutes more.
- Serve with rice or noodles.
Recipes
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Honey Garlic Chicken
Ingredients
- Chicken thighs
- Salt, pepper, garlic powder
- Fresh ginger (grated)
- 1 egg
- Flour and cornstarch (1:1 ratio)
- Garlic (roughly chopped)
- Sesame oil
- Soy sauce
- Chili garlic paste
- Rice vinegar
- Honey
- Oil (for frying)
Instructions
- Season chicken thighs with salt, pepper, garlic powder, ginger, and mix with egg.
- Dredge in a mixture of flour and cornstarch seasoned with garlic powder and salt.
- Heat oil to 350°F and fry chicken for 2 minutes. Remove.
- Increase oil to 375°F and fry again briefly for extra crispiness. Drain.
- Sauté chopped garlic in sesame oil. Add soy sauce, chili garlic paste, rice vinegar, and honey. Reduce.
- Toss fried chicken in the sauce and serve hot.
Recipes
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Mongolian Beef
Ingredients
- 1 lb flank steak, sliced thin
- ½ tsp salt
- ¼ tsp white pepper
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 2 tbsp cornstarch
- ½ tsp baking soda
- ½ onion, sliced
- 3 green onions, chopped (white and green parts separated)
- 4 cloves garlic, minced
- 1 tbsp soy sauce (for sauce)
- 2 tbsp Shaoxing wine (or dry sherry)
- 1 tbsp sugar
- ¼ tsp MSG (optional)
- Vegetable oil (for frying)
Instructions
- Marinate beef with salt, white pepper, sesame oil, soy sauce, cornstarch, and baking soda for 10 minutes.
- Heat oil to 350°F and shallow-fry beef until crispy. Remove and drain.
- Remove most oil, sauté onions, then garlic, then add sauce ingredients and beef.
- Add green parts of green onions, toss to coat, and serve over rice.