Below you will find pages that utilize the taxonomy term “Takeout-Style”

Recipes

Crispy Orange Chicken with Sweet & Spicy Citrus Sauce

Ingredients

Major Ingredients

  • 1.5 lbs chicken thighs, bite-sized
  • ½ cup flour
  • ½ cup cornstarch
  • 1 egg
  • Water (as needed)
  • Neutral oil (for frying)

Minor Ingredients

  • Salt and pepper (to taste)
  • Dash of sesame oil

Instructions

  1. Mix batter ingredients. Coat chicken pieces.
  2. Fry chicken in hot oil until golden. Set aside. Optional: double-fry.
  3. Make sauce in same pan. Simmer and thicken with slurry.
  4. Toss chicken in sauce. Garnish and serve.

Notes

Double-frying boosts crispiness. Use fresh citrus for best flavor. Sauce quantities are flexible.

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