Below you will find pages that utilize the taxonomy term “Wraps & Sandwiches”
Recipes
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Meatloaf Sandwich Patties
Ingredients
- 2 lbs ground beef
- 1 egg
- ½ cup breadcrumbs
- 1 small onion, chopped
- 2 tbsp Worcestershire sauce or ¼ cup ketchup
- 1 tbsp garlic paste or minced garlic
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ cup ketchup
- ½ cup BBQ sauce
- 2 tbsp yellow mustard
Instructions
- Preheat oven to 400°F. Mix beef, egg, breadcrumbs, onion, Worcestershire/ketchup, garlic, and seasonings in a bowl.
- Form into 8 patties and place on a wire rack over a baking sheet.
- Mix ketchup, BBQ sauce, and mustard. Brush over patties.
- Bake for 30 minutes. Serve on sandwich buns or toast.
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Chopped Italian Sub Sandwich
Ingredients
- 1 cup shredded iceberg lettuce
- ½ cup chopped radicchio
- 1 tomato, diced
- ¼ red onion, thinly sliced
- ¼ cup jarred hot peppers, chopped
- 4 slices salami
- 4 slices mortadella
- 4 slices prosciutto
- 4 slices provolone cheese
- 2 tbsp mayonnaise
- 1 tbsp red wine vinegar
- 1 tsp Italian seasoning
- ½ cup crushed salt and vinegar chips
- 1 hoagie roll or sub bun
Instructions
- Layer lettuce, radicchio, tomato, onion, peppers, meats, and cheese on a cutting board.
- Chop everything together until finely chopped and well-mixed.
- Add mayo, vinegar, and seasoning. Continue chopping to combine.
- Fold in crushed salt and vinegar chips.
- Stuff mixture into hoagie roll. Serve immediately.
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Chopped Cheese Wrap
Ingredients
- Ground beef patties
- Seasonings (of choice)
- Diced onion
- Pepper Jack cheese
- Peppers
- Shredded cheese
- Wraps
- Lettuce, tomato, burger sauce
Instructions
- Season and cook beef with onion, peppers, and cheese.
- Load onto wrap with lettuce, tomato, sauce. Roll and serve.
Recipes
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Meatball Hoagie Sliders
Ingredients
- Hoagie rolls
- Pizza or pasta sauce
- Pepperoni
- String cheese (sliced)
- Frozen meatballs (defrosted)
- Melted butter (½ stick)
- Garlic powder
- Italian seasoning
- Shredded mozzarella
Instructions
- Hollow out hoagie rolls. Add sauce, 4 pepperoni slices, string cheese, and meatballs.
- Top with more sauce, shredded mozzarella, and Italian seasoning.
- Brush garlic butter on top and bake at 350°F for 20 minutes.
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Smash Burger Patty Melts
Ingredients
- Ground beef (¼ lb per patty)
- Sliced onions
- Butter, oil
- Burger seasoning (salt, pepper, garlic powder)
- Cheese slices
- Burger sauce
- Bread (sandwich slices)
Instructions
- Caramelize onions in butter and oil. Season and cook until soft and golden.
- Form ground beef into balls. Smash in hot skillet and season.
- Flip once crust forms. Add cheese and cover until melted.
- Assemble patty melts with sauce, cheese, patty, onions, and grill until toasted.
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Garlic Bread French Dip Sandwiches
Ingredients
- Frozen garlic bread
- Provolone cheese (sliced)
- Deli roast beef (1 lb)
- Au jus seasoning packet
- Water (3 cups)
- Dried parsley (optional, for garnish)
Instructions
- Bake garlic bread at 400°F for 10 minutes.
- Simmer au jus mix with water. Once bubbling, remove from heat and add roast beef to warm.
- Top each garlic bread piece with half a slice of provolone, 3 slices of roast beef, and another half slice of cheese.
- Return to oven until cheese is melted.
- Garnish with parsley and serve with au jus for dipping.
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Crock Pot French Dip Sandwiches
Ingredients
- 3–4 lb chuck roast
- 2 tbsp butter
- 1 large onion, sliced
- 1½ cups beef broth
- 12 oz beer (or additional broth)
- 1 packet au jus mix
- 1 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- 6 sandwich rolls (e.g., Jimmy John’s bread)
- 6 slices provolone cheese
Instructions
- Season roast with salt, pepper, garlic. Sear in butter until browned.
- Place in crock pot. Sauté onions in skillet, then add broth, beer, au jus, garlic, and Worcestershire. Simmer and deglaze.
- Pour over roast. Cook on low for 8 hours.
- Shred meat, place on rolls with cheese. Air fry to melt cheese.
- Strain juices for dipping. Serve with au jus.
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Cheesy BBQ Chicken Sliders (Crock Pot Recipe)
Ingredients
Major Ingredients
- 1 lb chicken breast or thighs, trimmed
- 1 cup barbecue sauce (approx.)
- Slider buns (e.g., King’s Hawaiian, 1 pack)
- Colby Jack cheese slices
- Shredded cheddar cheese (½–1 cup)
- Bacon (6–8 slices, cooked and chopped)
Minor Ingredients
- 1 tablespoon minced garlic
- 1 tablespoon white vinegar
- 1–2 teaspoons Ranch seasoning mix
- 2–3 tablespoons melted butter
- Salt and pepper (to taste)
Instructions
- Place trimmed chicken in crock pot with garlic, vinegar, BBQ sauce, and seasonings.
- Cook on low for 4–6 hours until chicken is tender and shreds easily.
- Shred chicken and stir into sauce.
- Preheat oven to 350°F.
- Lay bottom slider buns in a baking dish and top with Colby Jack cheese.
- Add shredded chicken, cheddar, and bacon.
- Cover with top buns. Brush with melted butter mixed with Ranch seasoning.
- Bake for 15 minutes until golden and melty. Serve warm.
Notes
Use leftovers creatively—quesadillas, wraps, or more sliders. Adjust seasoning to your preference.