Ingredients

• 2 lbs ground beef
• 1 egg
• ½ cup breadcrumbs
• 1 small onion, chopped
• 2 tbsp Worcestershire sauce or ¼ cup ketchup
• 1 tbsp garlic paste or minced garlic
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ cup ketchup
• ½ cup BBQ sauce
• 2 tbsp yellow mustard

Instructions

1. Preheat oven to 400°F. Mix beef, egg, breadcrumbs, onion, Worcestershire/ketchup, garlic, and seasonings in a bowl.
2. Form into 8 patties and place on a wire rack over a baking sheet.
3. Mix ketchup, BBQ sauce, and mustard. Brush over patties.
4. Bake for 30 minutes. Serve on sandwich buns or toast.

Ingredients

• 1 cup shredded iceberg lettuce
• ½ cup chopped radicchio
• 1 tomato, diced
• ¼ red onion, thinly sliced
• ¼ cup jarred hot peppers, chopped
• 4 slices salami
• 4 slices mortadella
• 4 slices prosciutto
• 4 slices provolone cheese
• 2 tbsp mayonnaise
• 1 tbsp red wine vinegar
• 1 tsp Italian seasoning
• ½ cup crushed salt and vinegar chips
• 1 hoagie roll or sub bun

Instructions

1. Layer lettuce, radicchio, tomato, onion, peppers, meats, and cheese on a cutting board.
2. Chop everything together until finely chopped and well-mixed.
3. Add mayo, vinegar, and seasoning. Continue chopping to combine.
4. Fold in crushed salt and vinegar chips.
5. Stuff mixture into hoagie roll. Serve immediately.

Ingredients

• Ground beef patties
• Seasonings (of choice)
• Diced onion
• Pepper Jack cheese
• Peppers
• Shredded cheese
• Wraps
• Lettuce, tomato, burger sauce

Instructions

1. Season and cook beef with onion, peppers, and cheese.
2. Load onto wrap with lettuce, tomato, sauce. Roll and serve.

Ingredients

• Hoagie rolls
• Pizza or pasta sauce
• Pepperoni
• String cheese (sliced)
• Frozen meatballs (defrosted)
• Melted butter (½ stick)
• Garlic powder
• Italian seasoning
• Shredded mozzarella

Instructions

1. Hollow out hoagie rolls. Add sauce, 4 pepperoni slices, string cheese, and meatballs.
2. Top with more sauce, shredded mozzarella, and Italian seasoning.
3. Brush garlic butter on top and bake at 350°F for 20 minutes.

Ingredients

• Ground beef (¼ lb per patty)
• Sliced onions
• Butter, oil
• Burger seasoning (salt, pepper, garlic powder)
• Cheese slices
• Burger sauce
• Bread (sandwich slices)

Instructions

1. Caramelize onions in butter and oil. Season and cook until soft and golden.
2. Form ground beef into balls. Smash in hot skillet and season.
3. Flip once crust forms. Add cheese and cover until melted.
4. Assemble patty melts with sauce, cheese, patty, onions, and grill until toasted.

Ingredients

• Frozen garlic bread
• Provolone cheese (sliced)
• Deli roast beef (1 lb)
• Au jus seasoning packet
• Water (3 cups)
• Dried parsley (optional, for garnish)

Instructions

1. Bake garlic bread at 400°F for 10 minutes.
2. Simmer au jus mix with water. Once bubbling, remove from heat and add roast beef to warm.
3. Top each garlic bread piece with half a slice of provolone, 3 slices of roast beef, and another half slice of cheese.
4. Return to oven until cheese is melted.
5. Garnish with parsley and serve with au jus for dipping.

Ingredients

• 3–4 lb chuck roast
• 2 tbsp butter
• 1 large onion, sliced
• 1½ cups beef broth
• 12 oz beer (or additional broth)
• 1 packet au jus mix
• 1 tbsp minced garlic
• 2 tbsp Worcestershire sauce
• 6 sandwich rolls (e.g., Jimmy John’s bread)
• 6 slices provolone cheese

Instructions

1. Season roast with salt, pepper, garlic. Sear in butter until browned.
2. Place in crock pot. Sauté onions in skillet, then add broth, beer, au jus, garlic, and Worcestershire. Simmer and deglaze.
3. Pour over roast. Cook on low for 8 hours.
4. Shred meat, place on rolls with cheese. Air fry to melt cheese.
5. Strain juices for dipping. Serve with au jus.

Ingredients

Major Ingredients

• 1 lb chicken breast or thighs, trimmed
• 1 cup barbecue sauce (approx.)
• Slider buns (e.g., King’s Hawaiian, 1 pack)
• Colby Jack cheese slices
• Shredded cheddar cheese (½–1 cup)
• Bacon (6–8 slices, cooked and chopped)

Minor Ingredients

• 1 tablespoon minced garlic
• 1 tablespoon white vinegar
• 1–2 teaspoons Ranch seasoning mix
• 2–3 tablespoons melted butter
• Salt and pepper (to taste)

Instructions

1. Place trimmed chicken in crock pot with garlic, vinegar, BBQ sauce, and seasonings.
2. Cook on low for 4–6 hours until chicken is tender and shreds easily.
3. Shred chicken and stir into sauce.
4. Preheat oven to 350°F.
5. Lay bottom slider buns in a baking dish and top with Colby Jack cheese.
6. Add shredded chicken, cheddar, and bacon.
7. Cover with top buns. Brush with melted butter mixed with Ranch seasoning.
8. Bake for 15 minutes until golden and melty. Serve warm.

Notes

Use leftovers creatively—quesadillas, wraps, or more sliders. Adjust seasoning to your preference.